Omega 3
Fresh omega 3 from the fridge! Capsules of omega 3 fish oil, stored in refrigeration to inhibit oxidation.
Active Ingredient: 600 mgcapsule consisting of:
400 mg EPA : 200 mg DHA
A ratio of 2:1 in favor of EPA is similar to the natural composition of small sea fish, and is the most recommended for people, at any age in any health condition.
Omega-3 Galil Fish Oils are sourced from wild fish and carefully preserved so they are “fresh from the fridge.” The product is kept at ideal temperatures, so it doesn’t spoil or lose potency. We keep the fish oils refrigerated at 440F, ensuring that Omega 3 Fish Oils are always as fresh as they can be. The quality of the fish oil during the whole shipping process is being supervised.
A deficit in omega-3 levels is a known risk factor for many chronic diseases, including cardiovascular disease, allergies, and autoimmune diseases. If an individual has a low omega-3 index, it is possible that omega-3 supplements may reduce the risk and alleviate the symptoms. Omega-3 fish oil is filled with many possible health benefits that are still being discovered. There are many indications that show that omega-3 fish oil can have a positive impact on cardiovascular conditions, allergies, attention deficit issues, and even mental health.
Humans have supplemented their diets with deep sea fish oil for centuries. It turns out that omega-3 fish oil is very perishable. When exposed to heat, moisture and light, the negative process of oxidation begins. This causes the product to become rancid and less effective. Oxidation is a chemical process that alters the oil's molecules, producing harmful free radicals which affect even the taste and lead to rancidity. The product is being tested for rancidity in every batch by a test called TOTOX (Total Oxidation). A recent study from the Technion in Haifa, Israel found that heat and humidity can negatively impact the potency of fish oil. Researchers were surprised to discover that moisture also serves as a very strong catalyst to oxidation. Once the oxidation process begins, it accelerates through a chemical chain reaction. The process can even speed up in the body when it meets other catalysts such as iron and reactive oxygen species (ROS) in your blood. Since the oxidation can't be stopped once it starts, a lot of work have been done in order to minimize it. In addition to constantly monitoring the refrigeration, the capsules are made from gelatine to ensure freshness. Gelatin capsules prevent oxygen from getting into the fish oils and refrigeration eliminates humidity.
This all adds up to the fact that Omega 3 Galil Fish Oil is uniquely formulated for maximum efficiency. After buying the product we recommend to keep your fish oil cool, dry and away from direct sunlight to prevent oxidation.
